With a common goal to promote Cyprus’ gastronomy and local products, the Deputy Ministry of Tourism and the Cyprus Chefs Association (CCA) will organise between May 06 - 12, the ‘Cyprus Breakfast and Brunch Week’.
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With a common goal to promote Cyprus’ gastronomy and local products, the Deputy Ministry of Tourism and the Cyprus Chefs Association (CCA) will organise between May 06 - 12, the ‘Cyprus Breakfast and Brunch Week’.
