The Cyprus Deputy Minister of Tourism has announced a competition on Social Media (Facebook and Instagram), on the theme of highlighting the best dish of Cypriot breakfast.

In a simple ceremony held at the Presidential Palace on, January 22, the Savvas Perdios, deputy minister of tourism, Cyprus presented the National Tourism Strategy 2030 to foreign ambassadors in Cyprus, to high-ranking officials of key tourism players and other Cypriot tourists.

With a common goal to promote Cyprus’ gastronomy and local products, the Deputy Ministry of Tourism and the Cyprus Chefs Association (CCA) will organise between May 06 - 12, the ‘Cyprus Breakfast and Brunch Week’.

The Cyprus Breakfast programme has welcomed four new members, Ascos Coral Beach Hotel in Paphos, Anmaria Beach Hotel in Ayia Napa, Silver Sands Beach Hotel in Protaras and Akamanthea Holiday Village in Polis Crysochous.