The Cyprus Deputy Ministry of Tourism recently announced that they will carry out secret checks and assessments on the island’s hotel industry.

According to the International Institute of Gastronomy, Culture, Arts & Tourism, the South Aegean Region is now part of the culinary culture as it was proclaimed as Europe’s Gastronomic Region for 2019.

During a ceremony on the July 02 at the Four Seasons Hotel, Limassol hotels were awarded for green practices adopted that promote sustainable mobility.

On May 08, the Cypriot Tourism Awards 2019 were held for the first time in Cyprus at Filoxenia Conference Center, Nicosia in the presence of many key executives of the Cypriot tourism.

Cyprus’ increasing hotel and resort portfolio is expected to grow by 1,634 rooms this year, with seven new luxury hotels due to open across the idyllic Mediterranean island before the end of year.

Louis Hotels is pioneering once again by attracting new markets and promoting alternative types of tourism. This initiative aims to enhance tourist traffic in Cyprus all year long.

Louis Hotels received distinctions from Tripadvisor, based on customer comments and reviews during 2018.

Following the opening of several new hotels in Larnaca region during the year, the trend continues in 2019 with a steady increase in new accommodation that will offer visitors a varied selection of quality establishments to suit all styles and budgets.

Haris Loizides, president, Cyprus Hotels Association (CHA) expressed his satisfaction that a tourism strategy is being implemented in Cyprus in what Loizides describes as the first time.