(CTO) recognised two regions on the island for their gastronomy credentials.

The top spot was awarded to Pitsilia region and the second place to Xeros-Diarizos Valley in Paphos.

The winning destination is known for the manufacture of traditional products such as fragrant rosewater, ham, sausage, sioutzioukko, lountza, many different kinds of sweets and jams, liqueurs and breads.

Annita Demetriadou, deputy director general, CTO, commented that gastronomy is considered a cultural expression which travellers are seeking to experience unique culinary experiences and for this reason it is becoming globally one of the biggest trends in the tourism industry.